The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life | Edda Servi Machlin

Very Good. Squarish octavo in dust jacket, 254 pp., b/w drwaings by Susan Gray, b/w photos, index of text and photographs, index of recipes, index of dairy, meat and pareve recipes Signed by the author on the free front endpaper.

Book Condition: Very Good
Jacket: Very Good
Binding: Hardcover
Language: English
Signature: Signed by Author(s)
Edition:
Publisher: Dodd Mead & Company, New York, 1981
Year: 0
Status: For Sale
Updated: 040425