The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life | Edda Servi Machlin

Very Good. Squarish octavo in dust jacket, 254 pp., b/w drwaings by Susan Gray, b/w photos, index of text and photographs, index of recipes, index of dairy, meat and pareve recipes Signed by the author on the free front endpaper. \n \n Book Condition: in eccellenti condizioni \n Jacket: in eccellenti condizioni \n Binding: Rilegato \n Language: English \n Signature: copia autografata \n Edition: \n Publisher: Dodd Mead & Company, New York, 1981 \n Status: For Sale